6 Biggest Hawker Centres in Singapore Every Foodie Should Visit
Hawker centers in Singapore, including some of the Singapore biggest hawker centres, are more than just food courts; they are vibrant cultural hubs that reflect the nation’s rich heritage. Recognized by UNESCO as an Intangible Cultural Heritage of Humanity in 2020, hawker culture stands as a testament to the dedication of hawkers and their role in shaping the city’s culinary landscape.
With over 118 bustling hawker centres across the island, these spaces bring together a variety of cuisines that celebrate Singapore’s multicultural identity.
You’ll find these centers to be the favorite places for foodies, offering an array of flavors from Chinese, Malay, Indian, and even European influences. Each dish tells a story of migration and cultural exchange, making these big hawker centres the perfect spots to experience authentic local flavors.
For those savoring a plate of Hainanese chicken rice or exploring fusion dishes, these centers promise a gastronomic adventure like no other.
1. Chinatown Complex Food Centre
Location and Operating Hours
Address and how to get there
You’ll find Chinatown Complex Food Centre conveniently located at 335 Smith Street, right in the heart of Chinatown. The center is easily accessible via public transport. Take the MRT to Chinatown Station (NE4/DT19) and exit at Exit A. From there, it’s just a short walk to this bustling food haven.
Opening and closing times
The operating hours vary slightly depending on the hawker stalls, but most open early in the morning and close by late evening. Typically, you can visit between 8:00 AM and 10:00 PM.
However, it’s always a good idea to check with specific stalls for their exact timings.
Unique Features
Largest hawker center in Singapore with over 260 food stalls
Chinatown Complex Food Centre stands as the largest among all hawker centres in Singapore, boasting over 260 food stalls. This sheer size makes it a paradise for food lovers, offering an unparalleled variety of local cuisine.
If you compare it to other popular hawker centres like Maxwell Food Centre (over 100 stalls) and Old Airport Road Food Centre (over 150 stalls), Chinatown Complex truly takes the crown 👑.
Blend of traditional and modern food options
This hawker center is a melting pot of flavors, blending traditional recipes with modern culinary twists. Whether you’re craving classic Teochew-style braised duck or innovative bento-style kway chap, you’ll find something to satisfy your palate.
The center also features stalls serving contemporary takes on traditional desserts like chendol and claypot rice, ensuring a delightful mix of old and new.
Food Item | Type | Description |
|---|---|---|
Teochew-style braised duck | Traditional | Classic hawker food served with a modern twist on a bento plate. |
Kway chap | Traditional | Rice noodle paired with pig innards, also served with a modern twist. |
Chendol | Traditional | A shaved ice dessert topped with pandan-flavored noodles, sweet red beans, and coconut milk. |
Claypot Rice | Traditional | Recognized by Michelin Bib Gourmand, a popular traditional dish. |
Coffee and Toast | Traditional | A traditional breakfast set with coffee, soft-boiled eggs, and toast with peanut butter or kaya. |
Must-Try Dishes and Stalls
Michelin-starred Liao Fan Hawker Chan (chicken rice)
No visit to Chinatown Complex Food Centre is complete without trying the world-famous chicken rice from Liao Fan Hawker Chan. This humble stall earned a Michelin star for its perfectly cooked chicken, fragrant rice, and flavorful soy-based sauce. It’s a must-try dish that showcases the best of Singapore’s hawker culture.
Local favorites like char kway teow and satay
Beyond the Michelin-starred offerings, you’ll discover a treasure trove of local dishes. Indulge in a plate of char kway teow, a stir-fried noodle dish bursting with smoky flavors. Pair it with skewers of satay, served with a rich peanut sauce, for a truly authentic experience. These dishes highlight the diverse flavors that make hawker centers in Singapore so beloved.
2. Maxwell Food Centre
Location and Operating Hours
Address and how to get there
Maxwell Food Centre is located at 1 Kadayanallur Street, right in the heart of Singapore’s Chinatown district. You can easily reach it via public transport. Take the MRT to Tanjong Pagar Station (EW15) and exit at Exit G. From there, it’s just a short five-minute walk to this iconic food hub.
Alternatively, you can also alight at Chinatown MRT Station (NE4/DT19) and enjoy a slightly longer stroll through the vibrant streets of Chinatown.
Opening and closing times
Most hawker stalls at Maxwell Food Centre operate from early morning until late evening, typically between 8:00 AM and 10:00 PM. However, some food stalls may have varying hours, so it’s always a good idea to check their specific operating times before visiting.
Unique Features
Iconic hawker center with a rich history
Maxwell Food Centre holds a special place in Singapore’s food culture. Its history dates back to 1928, making it one of the oldest and most beloved hawker centers in the city.
Initially established as a food space for street hawkers, it was converted into a formal hawker center in 1987. This transformation not only preserved the local culinary traditions but also provided hawkers with a dedicated space to showcase their craft.
Year | Event | Significance |
|---|---|---|
1928 | Opening of Maxwell Food Centre | Marks the beginning of a recognized food space for hawkers in Singapore. |
1987 | Conversion into a hawker center | Provides a formalized space for hawkers, aiding in the preservation of local cuisine. |
Popular among locals and tourists for its authentic flavors
Maxwell Food Centre is a favorite among both locals and tourists. Its affordable prices and diverse food offerings make it a go-to destination for anyone seeking an authentic taste of Singaporean street food.
From classic dishes like Hainanese chicken rice to innovative creations that reflect Singapore’s multicultural flavors, this hawker center truly has something for everyone.
Must-Try Dishes and Stalls
Tian Tian Hainanese Chicken Rice
When you visit Maxwell Food Centre, Tian Tian Hainanese Chicken Rice should be at the top of your list. This Michelin-recognized stall is famous for its tender chicken, fragrant rice, and perfectly balanced sauces. The dish is a quintessential representation of Singapore’s hawker culture and a must-try for any foodie.
Fresh sugarcane juice and traditional desserts
Pair your meal with a refreshing glass of freshly pressed sugarcane juice, a popular choice among visitors. For dessert, explore the hawker stalls offering traditional treats like tau suan (mung bean soup) or pulut hitam (black glutinous rice pudding). These sweet delights provide the perfect ending to your culinary journey at one of Singapore’s best hawker centers.
Maxwell Food Centre stands out as one of the most popular hawker centres in Singapore. Its rich history, diverse food stalls, and authentic flavors make it a must-visit destination for anyone looking to experience the best of Singapore’s local cuisine.
3. Old Airport Road Food Centre
Location and Operating Hours
Address and how to get there
Old Airport Road Food Centre is located at 51 Old Airport Road, nestled in the Kallang neighborhood. You can easily reach it via public transport. Take the MRT to Dakota Station (CC8) on the Circle Line, and exit at Exit B. From there, it’s just a short three-minute walk to this iconic hawker center.
If you prefer buses, several routes stop nearby, making it convenient for visitors from all parts of Singapore.
Opening and closing times
Most stalls at Old Airport Road Food Centre operate from morning until late evening, typically between 8:00 AM and 10:00 PM. However, some stalls may have shorter hours or close on specific days. To avoid disappointment, check the operating hours of your favorite stalls before heading over.
Unique Features
One of Singapore’s oldest and largest hawker centers with over 150 stalls
Old Airport Road Food Centre is one of the largest food hubs in Singapore, boasting over 150 stalls that serve a wide range of authentic local dishes. Its history dates back to 1972 when it was established to house street hawkers from the Kallang Estate. This makes it one of the oldest hawker centers in the country.
Over the decades, it has become a beloved destination for food lovers, with many stalls passed down through generations.
Home to several famous Singapore hawkers, Old Airport Road Food Centre has been one of the island’s best-loved hawker haunts for over 40 years.
Known for its authentic local flavors and nostalgic atmosphere
Stepping into Old Airport Road Food Centre feels like traveling back in time. The nostalgic atmosphere, combined with the aroma of traditional dishes, creates a unique dining experience.
Many stalls here have preserved their original recipes, ensuring you get to savor the same flavors enjoyed by past generations. This hawker center is a treasure trove of culinary heritage, making it a must-visit for anyone exploring Singapore’s biggest hawker centres.
Must-Try Dishes and Stalls
Lao Ban Soya Beancurd
Lao Ban Soya Beancurd is a crowd favorite at Old Airport Road Food Centre. This silky-smooth dessert has a pudding-like texture and a delicate sweetness that melts in your mouth. It’s a refreshing treat, especially on a hot day, and has gained a loyal following for its consistent quality. Be prepared to queue, as this stall is incredibly popular among locals and tourists alike.
Hokkien mee and rojak from renowned stalls
You cannot leave Old Airport Road Food Centre without trying its famous Hokkien mee. This dish features stir-fried noodles soaked in a rich prawn broth, topped with fresh seafood and sambal chili.
Many stalls here are known for their exceptional versions of this classic dish. Pair it with a plate of rojak, a traditional fruit and vegetable salad tossed in a tangy shrimp paste sauce. The combination of sweet, savory, and spicy flavors makes it a standout dish that perfectly represents Singapore’s culinary diversity.
Old Airport Road Food Centre offers a delightful mix of heritage and flavor. Whether you’re indulging in must-try dishes like Lao Ban Soya Beancurd or savoring the bold flavors of Hokkien mee, this hawker center promises an unforgettable gastronomic experience.
4. Tekka Centre
Location and Operating Hours
Address and how to get there
Tekka Centre is located at 665 Buffalo Road, right in the heart of Little India. You can easily reach it by taking the MRT to Little India Station (NE7/DT12) and exiting at Exit C. From there, it’s just a short two-minute walk to this vibrant hawker center. If you prefer buses, several routes stop nearby, making it accessible from various parts of Singapore.
Opening and closing times
Most stalls at Tekka Centre operate from early morning to late evening, typically between 6:30 AM and 9:00 PM. However, some stalls may have different operating hours, so it’s best to check with individual vendors if you have specific dishes in mind.
Unique Features
Vibrant mix of Indian, Malay, and Chinese cuisines
Tekka Centre offers a culinary experience that reflects Singapore’s multicultural identity. You’ll find Indian biryanis, Malay nasi lemak, and Chinese-style roasted meats all under one roof. This diverse mix of cuisines showcases the intergenerational transfer of culinary traditions among Singapore’s ethnic communities. The variety ensures that every visit feels like a new gastronomic adventure.
Located in the heart of Little India, offering a colorful cultural experience
Situated in Little India, Tekka Centre is more than just a food hub. It’s a cultural landmark where the sights, sounds, and smells of Indian culture converge. The vibrant atmosphere is a sensory overload, with stalls selling traditional Indian costumes, ethnic goods, and spices.
You’ll even notice Chinese stallholders communicating in Tamil, highlighting the unique cultural exchange that defines this area. This dynamic environment makes Tekka Centre a must-visit destination for anyone exploring Singapore’s cultural diversity.
Feature | Description |
|---|---|
Location | Heart of Little India |
Cultural Significance | |
Unique Offerings | Indian costumes, ethnic goods, and multiethnic cuisines |
Accessibility | Easily reachable via MRT and buses |
Must-Try Dishes and Stalls
Biryani and prata from famous Indian stalls
Tekka Centre is renowned for its Indian cuisine. You must try the biryani, a fragrant rice dish cooked with spices and tender meat, from stalls like Allauddin’s Briyani. Pair it with a crispy prata, a type of Indian flatbread, served with rich curry. These dishes are not only flavorful but also represent the heart of Indian culinary traditions in Singapore.
Traditional Malay kueh and nasi lemak
For a taste of Malay cuisine, explore stalls offering traditional kueh, bite-sized snacks made from ingredients like coconut, pandan, and glutinous rice. Don’t miss the nasi lemak, a dish of fragrant coconut rice served with sambal, fried anchovies, and eggs. These dishes highlight the harmonious blend of flavors that make Tekka Centre a true reflection of Singapore’s multicultural food scene.
Tekka Centre combines cultural richness with culinary excellence. Whether you’re indulging in a plate of biryani or savoring a piece of traditional kueh, this hawker center offers an unforgettable experience that celebrates Singapore’s diverse heritage.
5. Tiong Bahru Market
Location and Operating Hours
Address and how to get there
Tiong Bahru Market is located at 30 Seng Poh Road, nestled in one of Singapore’s oldest residential neighborhoods. You can easily reach it by taking the MRT to Tiong Bahru Station (EW17) on the East-West Line. From Exit A, it’s a short 10-minute walk through the charming streets of Tiong Bahru.
Alternatively, buses like 5, 16, and 33 stop nearby, making it accessible from various parts of the city.
Opening and closing times
The market operates daily, with most hawker stalls opening from 6:30 AM to 9:00 PM. Early mornings are ideal for breakfast lovers, while evenings offer a bustling atmosphere perfect for dinner. However, some stalls may close earlier, so plan your visit accordingly.
Unique Features
Recently renovated with a clean and modern design
Tiong Bahru Market underwent a complete rebuild between 2004 and 2006, transforming it into a modern two-story structure. The renovations significantly improved hygiene and sanitation standards, creating a cleaner and more comfortable dining environment.
The spacious layout now accommodates over 200 hawker stalls, offering a wide variety of food options. These upgrades have enhanced the market’s charm, making it a favorite among locals and tourists alike.
The market was entirely rebuilt, replacing the old structure with a modern design.
Over 200 hawker stalls now provide a diverse selection of dishes.
Improved hygiene and sanitation elevate the overall dining experience.
The renovations added to the market’s appeal, blending tradition with modernity.
Offers a mix of traditional and contemporary dishes
Tiong Bahru Market stands out for its ability to balance heritage and innovation. You’ll find classic Peranakan dishes like Nyonya kueh and yam cake alongside contemporary creations. Traditional favorites such as fried kway teow and charcoal porridge sit comfortably next to modern interpretations of local cuisine. This blend ensures there’s something for every palate.
Dish Type | Examples |
|---|---|
Traditional | Chwee kueh, rojak, Hokkien mee, charcoal porridge |
Peranakan Classics | Nyonya kueh, yam cake, vegetarian glutinous rice |
Contemporary Creations | Thick noodles with braised pork belly, crispy battered shark nuggets |
Must-Try Dishes and Stalls
Chwee kueh from Jian Bo Shui Kueh
Jian Bo Shui Kueh is a must-visit stall at Tiong Bahru Market. Their chwee kueh, a steamed rice cake topped with savory preserved radish, is a quintessential Singaporean breakfast dish.
The soft texture of the rice cake pairs perfectly with the flavorful topping, creating a simple yet satisfying meal. This stall has been serving chwee kueh for decades, earning a loyal following for its consistent quality.
Lor mee and wanton noodles from popular stalls
For a heartier option, try the lor mee, a dish of thick yellow noodles drenched in a rich, viscous gravy. Accompaniments like braised pork belly and crispy battered shark nuggets elevate the dish to a whole new level.
Wanton noodle lovers will also find plenty to enjoy, with stalls offering springy noodles, succulent dumplings, and char siu (barbecued pork). These dishes showcase the market’s ability to deliver both comfort food and culinary excellence.
Tiong Bahru Market offers a unique dining experience that combines history, culture, and flavor. Whether you’re indulging in a plate of chwee kueh or savoring a bowl of lor mee, this hawker center promises a memorable culinary journey.
6. Golden Mile Food Centre
Location and Operating Hours
Address and how to get there
Golden Mile Food Centre is located at 505 Beach Road, a short distance from the Kampong Glam district. You can easily reach it by taking the MRT to Nicoll Highway Station (CC5) on the Circle Line. From Exit A, it’s just a five-minute walk to this multi-level hawker center.
Alternatively, buses like 100, 107, and 961 stop nearby, making it accessible from various parts of Singapore.
Opening and closing times
Most stalls at Golden Mile Food Centre operate from 10:00 AM to 10:00 PM daily. However, some stalls may open earlier or close later, depending on the vendor.
To avoid missing out on your favorite dishes, check the specific operating hours of the stalls you plan to visit.
Unique Features
Known for its diverse range of cuisines, including Thai and Western options
Golden Mile Food Centre stands out for its impressive variety of cuisines. You’ll find authentic Thai dishes like tom yum and green curry alongside Western-inspired creations such as salted egg pasta and burgers. This diversity makes it a perfect spot for adventurous foodies eager to explore different flavors under one roof.
Multi-level layout with plenty of seating
The hawker center features a unique multi-level design, with food stalls on the ground floor and additional seating on the upper level. This layout ensures ample space for diners, even during peak hours.
The airy environment and well-organized seating make it a comfortable place to enjoy your meal.
Feature | Description |
|---|---|
Cuisine Variety | Thai, Western, local Singaporean dishes |
Seating Arrangement | Multi-level layout with spacious seating areas |
Accessibility | Close to MRT and bus stops |
Atmosphere | Bustling yet organized, suitable for group dining |
Must-Try Dishes and Stalls
Thai-style tom yum and green curry
Golden Mile Food Centre is often referred to as “Little Thailand” due to its exceptional Thai food offerings. You must try the tom yum soup, a spicy and tangy dish packed with fresh seafood and aromatic herbs. Pair it with green curry, a creamy and flavorful dish served with tender chicken and steamed rice. These dishes deliver an authentic taste of Thailand without leaving Singapore.
Unique fusion dishes like salted egg pasta
For something unconventional, explore the fusion dishes available here. The salted egg pasta is a standout, combining al dente spaghetti with a rich, savory salted egg yolk sauce. This dish perfectly blends Western and Asian flavors, making it a favorite among locals and tourists alike.
Other fusion options, such as truffle fries and chicken chop rice, add to the center’s eclectic menu.
Golden Mile Food Centre offers a culinary adventure that caters to every palate. Whether you’re savoring authentic Thai dishes or indulging in creative fusion cuisine, this hawker center promises a memorable dining experience.
FAQ
What is a hawker center?
A hawker center is a large food court featuring numerous vendors offering affordable, diverse dishes. These centers are a cornerstone of Singapore’s culinary culture, showcasing local and international cuisines under one roof.
Are hawker centers suitable for tourists?
Yes, hawker centers are perfect for tourists. They provide an authentic taste of Singapore’s food scene. Vendors offer a wide range of dishes, making it easy to explore local flavors without breaking the bank.
How do I find the best stalls at a hawker center?
Look for stalls with long queues or high customer turnover. These are often indicators of quality. Many vendors also display awards or media features, which can guide your choices.
Are hawker centers open all day?
Most hawker centers operate from early morning to late evening. However, individual vendors may have varying hours. Checking specific stall timings before visiting ensures you don’t miss out on your favorite dishes.
Can I pay with cashless options at hawker centers?
Many hawker centers now accept cashless payments like PayNow, GrabPay, or credit cards. However, some vendors still prefer cash. Carrying small denominations ensures a smooth transaction.
Are hawker centers family-friendly?
Yes, hawker centers are family-friendly. They offer spacious seating and a variety of dishes suitable for all ages. Vendors often provide kid-friendly options, making them ideal for family outings.
What are the hygiene standards at hawker centers?
Singapore’s hawker centers maintain high hygiene standards. Vendors are graded by the National Environment Agency (NEA), with grades displayed prominently. This ensures food safety and cleanliness.
Do hawker centers cater to dietary restrictions?
Yes, many vendors accommodate dietary needs. You’ll find vegetarian, halal, and gluten-free options. Communicating your requirements directly with vendors helps ensure your meal meets your preferences.
